Please use this identifier to cite or link to this item: http://inet.vidyasagar.ac.in:8080/jspui/handle/123456789/926
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dc.contributor.authorGhosh, Kaushik
dc.date.accessioned2016-12-22T17:44:05Z-
dc.date.available2016-12-22T17:44:05Z-
dc.date.issued2015-12-24
dc.identifier.issn2350-0352
dc.identifier.urihttp://inet.vidyasagar.ac.in:8080/jspui/handle/123456789/926-
dc.description225-238en_US
dc.description.abstractA water-soluble pectic polysaccharide was isolated from the aqueous extract of the seeds of Lagenaria siceraria. is composed of methyl-α-D-methyl galacturonate, α-D-galactose and β-D-galactose in a ratio of nearly 1:1:1.Compositional analysis, methylation analysis, periodate oxidation study and NMR studies (1H, 13C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC) revealed the presence of the following repeating unit in the polysaccharide: →4)-β-D-Galp-(1→4)-α-D-GalpA6Me-(1→2)-α-D-Galp-(1→ This polysaccharide showed splenocyte, thymocyte as well as macrophage activations. Moreover, it exhibited antioxidant activitiesen_US
dc.language.isoenen_US
dc.publisherVidyasagar University , Midnapore , West-Bengal , Indiaen_US
dc.relation.ispartofseriesJournal of Physical Science;Vol. 20 [2015]
dc.subjectLagenaria sicerariaen_US
dc.subjectPectic polysaccharideen_US
dc.subjectstructureen_US
dc.subjectNMR spectroscopyen_US
dc.subjectAntioxidant activitiesen_US
dc.titlePectic Polysaccharide from Seeds of Lagenaria Siceraria (Lau): Structural Characterization and Study of Immunoenhancing and Antioxidant Propertiesen_US
dc.typeArticleen_US
Appears in Collections:Journal of Physical Sciences Vol.20 [2015]

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