Department of Microbiology
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Implementation of machine learning technique to predict essential genes of Saccharomyces cerevisiae
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Impact of commercial probiotics on experimental animal health in hypobaric environment
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Studies on acidophilus amylase from newly isolated soil fungus and its potential application in starch saccharification
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Study of Diversity and Antibacterial Potential of Mushroom in Gurguripal Ecoforest
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Genetic diversity and pathogenicity of Vibrio parahaemolyticus from fish and shellfish in India
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Assessment of growth and nutrient status of indigenous freshwater catfish (Clarias batrachus Linn.) in relation to the application of newly isolated probiotics.
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